Whether you are a wine connoisseur or just looking for a nice bottle to bring to a dinner party, Australian wine is a great choice. This country is known for its world-class wines, laid-back lifestyle and unique natural beauty. It’s no wonder that travelers from around the world flock to the country to taste its wine.
Wine is grown throughout Australia, but there are 65 distinct wine growing regions. These vary in terrain and climate. Each of these regions produces wines of different flavors and styles. For instance, the Hunter Valley produces age-worthy wines, while the Great Southern focuses on elegant Bordeaux blends.
The Barosa Valley is one of the oldest wine-making regions in Australia, and it is also famous for its big, bold, high-alcohol Shiraz wines. The Barosa subregions include Adelaide Hills, Langhorne Creek, and McLaren Vale. This region is home to some of the country’s most innovative producers, including Jauma and Lucy Margaux.
Western Australia has a rich winemaking history dating back to the 1840s. It produces a small percentage of the country’s wine, but its many talented producers make a range of excellent wines. Some of the most popular varieties grown here include Sauvignon Blanc, Cabernet Sauvignon and Merlot.
The Adelaide Hills are known as a hotspot for boundary-pushing producers, and they remain a major player in the Australian wine scene. Some of the most notable bottlings from this area include Ngeringa, Gentle Folk, Manon Farm and The Other Right.
New South Wales is the country’s second largest wine-producing region, and it produces a variety of red wines, including Cabernet Sauvignon and Merlot. It also produces a number of white wines, including Sauvignon Blanc and Chardonnay.
Tasmania is home to some of the country’s best wineries, including Dalrymple and Glaetzer-Dixon. It is also home to one of Australia’s most revered red varieties, Pinot Noir. The wines of this region are made in many styles, including easy-drinking, complex and gamey.
Australia’s natural wine scene is thriving, with a variety of producers making excellent wines that are unfiltered and unfined. However, some of the best natural wines will cost a bit of money.
One of the first natty superstars to come out of Australia was Sutton Grange in Bendigo. This winery was one of the earliest pioneers in producing a pet-nat, or petillant naturel.
Australia has some of the most varied terrain, soil and climate in the world. This gives the country the ability to produce a wide variety of grape varieties. Some of these varieties include Cabernet Sauvignon, Merlot, Pinot Noir and Sauvignon Blanc. The country also produces wines from France, Germany and Alsace.
Another major wine-making region is the Great Southern region in Western Australia. It produces a wide variety of wine styles, including unoaked Chardonnay and elegant Bordeaux blends. The Great Southern region also includes Castle Rock Estate, one of Australia’s most impressive wineries.
New South Wales produces oaky, full-bodied Shiraz, as well as light-bodied Sauvignon Blanc and Merlot. It also produces several notable bottlings, including Beechworth, Canberra and Tumbarumba.